On the lookout for the next big thing in food, New York trendspotter Peter Noirelle is drawn into his estranged father's culinary scam... Greque-en-Provence, a frightful fusion of French and Greek cuisine aimed at turning a tiny (and none too innocent) Provencal village into a money spinner. The primal forces of fate, farce and fondue are in the hands of something wickedly funny.
Will anyone swallow it?
"a polished satire... Bouchet is one of zany sane in a world with too many cookbooks" Sydney Morning Herald
"For Bouchet fans, this is definitely another treat," Townsville Bulletin
"Bouchet writes like a stand up comedian - slick, sardonic and irreverent," The Bulletin