General Safety Induction
Publisher Description
This book contains general safety induction information, including...
1
Catering Basic Health and Safety Rules
2
1st Aid Procedures
3
Kinetic Lifting
4
Personal Hygiene
5
Preventing Burns and Scalds
6
Fire Procedures
7
Blow Torch
8
Flour Bins / Trolleys
9
Chemicals COSHH {Control of Substances Hazardous to Health}
10
Mandolin
11
Pasta Machine
12
Hand held Mixer
13
Smoker
14
Ice-cream Machine
15
Vacuum Packing Machine
16
Still / Coffee Grinder
17
Grills
18
Computer
19
Walk In Fridge/ Freezer
20
Hot plate
21
Floor Surfaces
22
Receipt of goods and storage
23
Chargrill and griddle
24
Deep Fat Fryers
25
Electricity
26
Moving Tables and Chairs
27
Automatic Dish / Glass washers
28
Electric Steaming Ovens
29
Food Slicing Machine
30
Mixing Machines
31
Slicing / Grating Attachments for Mixing Machines
32
Gas
33
Ovens / Ranges/ Induction hob, Bain Marie
34
Chip Hopper / Pizza, Jacket Potato and Cookie Oven
35
Liquidiser / Ice blender / Coffee Grinder
36
Water Boiler / Portable Urn / Kettle / Soup Kettle
37
Washing Machine
38
Extraction System
39
Robot Coupe - Stick Liquidizer
