Gluten-free Cooking

Ted Wolff, best-selling author of “Gluten-free Baking”, has assembled a full range of gluten-free recipes to tempt your palate, whether you are cooking for a celiac or prefer the healthy benefits of gluten-free cooking. Don’t miss out on any of your favourite dishes, from appetizers, soups and salads, to all sorts of entrees, sides and sauces: 

• Crustless broccoli quiche

• Falafel and pita bread

• Fried chicken

• Spaghetti and meatballs

• Donna’s turnips and apples 

• Chicken cordon bleu 

• Perogies

• Coq au vin 

• Fish sticks 

Plus tips, variations, sources, substitutions and a glossary of gluten-free ingredients.