Grill Time!
Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook
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- $24.99
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- $24.99
Publisher Description
Your new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award–winning writer and chef and author of The Don’t Panic Pantry Cookbook
“Grill Time! is Noah Galuten’s love letter to the magic of live fire—how it makes weeknight cooking easier, weekend cooking more fun, and family meals more joyful. With clear techniques and bold, flexible recipes, this is grilling built for real life.” —J. Kenji Lopez-Alt, author of The Wok and The Food Lab
In Noah Galuten’s backyard, it’s always grill time! With two young children, Galuten knows firsthand how important it is to get flavorful, healthy food on the table quickly and easily. His secret: the grill, which allows easily customizable dinners for all different palates. In Grill Time! Galuten embraces his love of bright flavors, comfort foods, and veggie-forward dishes to create meals that work for backyard barbecues, pool parties, camping trips, and, of course, quick weeknight dinners.
Here are delicious options for meat eaters, vegetarians, and vegans alike:
*THE BEST BURGERS AND SANDWCHES! From Backyard Bacon Cheeseburgers, the Juiciest Turkey Burgers, and Pork Souvlaki Pitas to a Tofu Bánh Mì with Lemongrass BBQ Sauce and a Smoky Grilled Caprese Sandwich, there’s something for everyone.
*VEGGIE SIDES AND MAINS GALORE: Grilled Asparagus and Wilted White Cheddar, Perfect Grilled Potatoes, Miso-Butter Corn, Stuffed Poblanos with Cilantro-Lime Tahini, a Grilled Veggie Burrito like no other, and so much more.
*BIG SALADS! A Southwest Veggie Chop, a Spicy Grilled Chicken Caesar with Garlic Bread Croutons, and a Grilled Shrimp Niçoise, to name just a few.
*FISH AND SEAFOOD: From Grilled Clams with Cocktail Butter to Grilled Fish Tacos with Chile Crunch and Smoke-Grilled Miso Black Cod.
*CHICKEN, BEEF, AND PORK, every which way: Achiote-Lime Chicken Breast and Pickle-Brined Drumsticks with Spicy Honey; a Taverna Steak for weeknights and a Smoke-Grilled Bone-In Rib Eye for weekends; a Buttermilk-Brined Pork Chop with Grilled Lemon and Smoke-Grilled Baby Backs.
There’s also a special guide to the ultimate Hermosillo-Style Carne Asada. And for any newbies on the grill, or pros who want to expand their grill knowledge, Grill Time! is a helpful guide on grill mechanics, including the differences between smokers, gas grills, and charcoal grills and the cooking techniques that go along with each one. Level up your grilling game with Grill Time!
PUBLISHERS WEEKLY
James Beard Award winner Galuten (The Don't Panic Pantry Cookbook) delivers a master class on outdoor cooking in this impressive collection. He sorts recipes into weeknight "convenience grilling" (which, he argues, enables him to "cook a meal that is faster, more nutritious, and way easier to clean up than I would ever be able to do with pans, ovens, and oil splatter") and weekend "project grilling," for "when you have a little more time and forethought... to imbue your food with that unmistakable, un-fake-able primal flavor that human beings have found addictive since they started lighting a fire and putting meat near it." Classics abound in the opening section on sandwiches, including "the juiciest" turkey burgers and Chicago-style char dogs. Robust chapters on chicken, beef, pork, and seafood offer an impressive range of flavor profiles (from Lebanese shish tawook to Hermosillo-style carne asada), complexity, and skill level. There are also a surprising number of vegetable-forward options: grilled elements add heft to "Big Salads," including spicy chicken caesar and shrimp niçoise, while appealing vegetarian mains feature grilled mushrooms, halloumi, and spaghetti squash. Throughout, Galuten serves up "dad hacks," noting, for example, that one can toast bread to test a grill for hot/cold spots. Grillmasters and newbies alike will find much to love.
