Hip Pressure Cooking
Fast, Fresh, and Flavorful
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2.0 • 1 Rating
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- $20.99
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- $20.99
Publisher Description
Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen.
That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it!
A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!
Customer Reviews
What has apple done?
I have the paper edition of this book. Two actually. It is that good.
A question on a web forum led me to download the sample section. There are whole lines and parts of lines left out of the conversion. They appear correctly in the print copy.
One example is the heading "get hip about soaking". The iBook version reads "get hip about Soaki". A trivial example. Perhaps.
But there are others. The one that led me to download the sample was the absence of chicken in the ingredients list for "Braised Whole Chicken". Yes it is there in the paper edition. This is a far more serious omission .
Buy the paper edition. I highly recommend it. But this iBook edition? Not until it has been revised to correct the conversion errors. And preferably has received hyperlinks in the index. Another glaring omission.
Still it looks good. And once the errors are fixed, it will be essential reading for anyone who has or is intending to get, a pressure cooker. So two stars from me. I will revise to five stars once the errors are fixed.