How to Grow Your Dinner
Without Leaving the House
-
- $10.99
-
- $10.99
Publisher Description
A vegetable garden is not an option for everyone, and so container growing has become desirable for people with little outside space
Many have discovered the love of growing houseplants and want to take their skills to another level; others are inspired by the idea of growing their own food organically and sustainably. The book covers all the essentials of growing a range of edible plants in pots, and meeting each crop's specific needs.
Author Claire Ratinon brings her urban food growing expertise to this popular subject, in a book designed to appeal to new gardeners and anyone who would like to take on the rewarding challenge of growing their own dinner, even if they've only got a window box or balcony to work with.
PUBLISHERS WEEKLY
Ratinon, a former documentary filmmaker from London, targets in this slim primer the urban gardener with the will but not the space to plant something. Ratinon writes, "You might not achieve self-sufficiency, but you can experience the pleasure of nurturing a seed into a plant that ends up on your plate." Ratinon advises on making the most of a small space (such as a balcony), choosing containers and a growing medium (because of soil's heaviness, she recommends using compost), and deciding what to grow, as well as the tools and supplies needed. She also touches on the sowing and harvesting of seeds, acclimatizing plants to the outdoors, watering, feeding, and combating pests and diseases. Tips are given for growing plants such as salad greens, peppers, tomatoes, and peas, as well as plants listed by their British common names, such as aubergines (eggplants) and courgettes (zucchinis). Ratinon supports an organic approach and to that end promotes stewardship and covers the basics of composting with worms. While not going into great depth, Ratinon makes gardening look easy and fun. Urban dwellers eager to try their hand at self-sufficiency will find an encouraging start here.
