• $14.99

Publisher Description

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story…

This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about:
his tough childhood: his father’s alcoholism and violence and the effects on his relationships with his mother and siblingshis first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years laterhis brother’s heroin addiction.Gordon’s early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants.kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style.and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.
Reviews

‘The essential autobiography for foodies.’ Olive

‘A mesmerising tale. It reads like a conversation and exudes personality. Ramsay finds it hard to dodge the f-word, but despite the defensiveness that comes accross, the book is an inspiration.’ Irish Examiner

About the author

Gordon Ramsay's radical career change at 17 years old led him to London and to huge success as chef, restaurant-empire-builder and celebrity. Gordon has published nine bestselling recipe books and has starred in the hugely successful television series': the Bafta award-winning Ramsay's Kitchen Nightmares, Hell's Kitchen and The F Word. In 2006 he was appointed OBE and saw the launch of his New York restaurant.

GENRE
Biographies & Memoirs
RELEASED
2010
25 February
LANGUAGE
EN
English
LENGTH
336
Pages
PUBLISHER
HarperCollins Entertainment
SELLER
HarperCollins Australia Pty Limited
SIZE
8.7
MB

Customer Reviews

G310 ,

Fascinating look into the life of the most driven chef in the world.

A no-nonsense telling of the life of Gordon Ramsay. You know who he is and what he is capable of, now hear it in his own words.
The man is full of a passion and energy that spills onto every page and makes for a book you'll burn through with equal gusto
This and Kitchen Confidential are essential readings for any fan of the culinary arts.

MrGTisere ,

Gordon Ramsay’s humble beginnings.

I can’t honestly say I’ve read many autobiographies, they typically bore me. This one did not, it was relatable in so many ways for me. It shows a kind hearted and fiercely passionate man. Incredible.

Patricia Waites ,

Mrs

What a lovely read /it's been so nice to get to know such a real man.Iknow myself that coming from the school of hard knocks can make life difficult,but so very worth while ! What a lovely family man,your Mother should be proud of you Gorden Ramsey .

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