Ice is Nice; Still River Winery is a Family Affair

Byline: Margaret LeRoux It was love at first sip when Margot and Wade Holtzman of Harvard tasted iced apple cider, a regionally popular aperitif, while they were on vacation in Quebec three years ago. They brought a bottle home to share with their son, Leif, and it wasn't long before the trio began to think about making their own version of the wine made from frozen apples.