The Cook's Dictionary Guide

    • $13.99
    • $13.99

Publisher Description

In today’s busy world where we are surrounded by advice from TV chefs, celebrities and influencers it is easy to forget the basics of cooking. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time.

GENRE
Food & Drink
RELEASED
2019
1 January
LANGUAGE
EN
English
LENGTH
272
Pages
PUBLISHER
New Holland Publishers
SELLER
New Holland Publishers
SIZE
44.3
MB

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