• $9.99

Publisher Description

Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort food to French-influenced Cajun fare, this wide-ranging cookbook offers an inviting introduction to America's favorite cuisine.

Recipes include:
• Perfect Buttermilk Biscuits
• Shrimp Creole
• Southern Fried Chicken with Cream Gravy
• Glazed Cola Ham
• Remoulade Sauce
• Praline Cheesecake with Pecan Crust

With 300 delicious recipes, The Everything Southern Cookbook is all you need for your next big bash or home-cooked family dinner.

GENRE
Food & Drink
RELEASED
2014
12 December
LANGUAGE
EN
English
LENGTH
304
Pages
PUBLISHER
Adams Media
SELLER
Simon and Schuster Australia Pty Ltd.
SIZE
7.2
MB

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