Jam Today Jam Today

Jam Today

How To Put Up Gorgeous Jams Even If You’ve Never Done So Before

    • $3.99
    • $3.99

Publisher Description

Written for anyone who wants to learn how to quickly, easily, and simply make gorgeous homemade jams in under an hour, here is crystal-clear information on how to make incredible jam, even if you've never made jam before. You'll learn how to make show-stopping recipes such as:

* French lavender raspberry peach jam

* Almond peach jam

* White wine rosemary raspberry jam

* Sloe gin raspberry jam

* Vanilla seed strawberry rhubarb jam


When you are done, you will have a delicious pantry full of jams as beautiful as jewels in shades of amber and ruby and amethyst. Jams you will be as proud to enjoy as you will be to share.

GENRE
Food & Drink
RELEASED
2013
15 January
LANGUAGE
EN
English
LENGTH
157
Pages
PUBLISHER
Sebellin-Ross
SELLER
S.J. Sebellin-Ross
SIZE
8.6
MB

More Books Like This

The Little Book of Home Preserving The Little Book of Home Preserving
2013
We Sure Can! We Sure Can!
2011
Do Preserve Do Preserve
2016
The Blue Chair Jam Cookbook The Blue Chair Jam Cookbook
2010
The Hands-On Home The Hands-On Home
2015
Foolproof Preserving and Canning Foolproof Preserving and Canning
2016

More Books by S.J. Sebellin-Ross

Culinary School: The 164 Best Cooking Tips and Tricks Culinary School: The 164 Best Cooking Tips and Tricks
2012
Sh*t My Chef Says Sh*t My Chef Says
2013
Public Relations Public Relations
2012
Culinary School: How to Talk Like a Chef Culinary School: How to Talk Like a Chef
2012
Culinary School: Three Semesters of Life, Learning, and Loss of Blood Culinary School: Three Semesters of Life, Learning, and Loss of Blood
2012
What Is That On the Menu? A Simple Guide to French Food Words What Is That On the Menu? A Simple Guide to French Food Words
2012