Japanese Soups Japanese Soups

Japanese Soups

66 Nourishing Broths, Stews and Hotpots

    • $24.99
    • $24.99

Publisher Description

Hearty and healthy recipes straight from an authentic Japanese kitchen!

Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments.

Recipes include:Japanese-Style Oyster ChowderEgg Soup with Shrimp and Napa CabbagePork Belly Soup with VegetablesSesame Miso Soup with Beef and WatercressSummer Vegetable SoupCurried Tomato Soup with Pork MeatballsAnd many more--66 in all!
All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free.

One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.

GENRE
Food & Drink
RELEASED
2021
9 February
LANGUAGE
EN
English
LENGTH
128
Pages
PUBLISHER
Tuttle Publishing
SELLER
Perseus Books, LLC
SIZE
33.7
MB

More Books Like This

Tokyo Izakaya Cookbook Tokyo Izakaya Cookbook
2022
Korean Cooking Korean Cooking
2011
Stir Crazy Stir Crazy
2017
Authentic Recipes from Japan Authentic Recipes from Japan
2012
The Food and Cooking of Thailand The Food and Cooking of Thailand
2012
Chinese Food Made Easy Chinese Food Made Easy
2010