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Publisher Description

YOUR ESSENTIAL GUIDE TO CREATING MOUTH-WATERING GLUTEN-FREE DESSERTS IN NO TIME AT ALL!

You are going to LOVE this no-fuss stress-free gluten-free dessert cookbook! Includes simple step-by-step instructions,  for 101 original and scrumptious gluten-free desserts!

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Is dessert a gluten taboo for you? BREAK FREE with this book and discover the most heavenly gluten-free dessert treats!

Gluten allergies mean dessert is just a pain, right? This cookbook will change everything! Break the rules and make yourself the most delicious gluten-free cakes, brownies, muffins, pies, fudges, pancakes, candy and puddings – all so quick and easy!

Click the buy button to take charge, break the gluten-sickness cycle and put taste back on your dessert menu!

Make Me Gluten-Free… 101 desserts! will guide you through EVERYTHING you need to know to create more than 100 mouth-watering gluten-free desserts, each in no time at all!

The simple step-by-step instructions and cooking tips  make it a breeze to create any one of more than 100 original and scrumptious gluten-free desserts in no time at all!

In this book YOU’LL DISCOVER:
101 Simple step-by-step instructions and clearly-formatted easy-to-read original recipesGuides on baking faultless batches of Brownies, including my ‘All American Buttermilk’ and ‘Maui Coconut’ creationsCookies that will make you beg for more, including my ‘Tucson Peanut Butter’ and , ‘Midnight Diner Macaroons’Everything you need to spice up your Fresh Fruit, including recipes for ‘New England Berry Parfait’ and ‘Jacksonville Banana Fritters’Proven tips to create perfect Pies and Pancakes, including ‘Almond Joy Pancakes’ and ‘Charlotte Sweet Potato Pie’How to create divine Sweet Treats, including my ‘Georgia Apple Donuts’ and ‘Jersey Chocolate Truffles’Gluten-free Muffin and Cake recipes that really work, including ‘West Texas Chocolate Cake,’ ‘Orange Country Olive Cake’ and my favorite ‘Louisiana Poppy Muffins’Failure-free Ice creams and Popsicles, including recipes for ‘Sacramento Sorbet’, ‘One-Shot Ice Cream’ and ‘Indiana Fudge Popsicles’Unbelievably easy Puddings, including ‘Shenandoah Memory’ and my classic ‘Chattanooga Chia Choochoo’Lip-smacking Beverage concoctions, including ‘Banana Chocolate Maine’ and ‘Delaware Tea Shake’Fantastic Fudges and Candy recipes, including ‘New York Peanut Butter’ and my ‘Salted Motown Fudge’
DON’T MISS OUT … Get yourself a copy of Make Me Gluten-Free… 101 Desserts! and you’ll be enjoying the most delicious gluten-free desserts in no time at all!

GENRE
Food & Drink
RELEASED
2016
9 May
LANGUAGE
EN
English
LENGTH
158
Pages
PUBLISHER
Red Herring Press
SELLER
Draft2Digital, LLC
SIZE
477
KB

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