• $19.99

Publisher Description

Making your own artisan cheese at home can be incredibly enjoyable and will not just benefit you but your friends and family who will love to taste your wonderful, cheesy sensations.  Buying cheese at the shop will never be the same when you have something so delicious and handmade right at your fingertips. From traditional to uniquely original recipes, this book contains everything you need to know to make dozens of artisan cheese from beginner to advanced levels and includes all the details of where to purchase your supplies here in Australia to get you started on your own cheesemaking journey

GENRE
Food & Drink
RELEASED
2017
26 June
LANGUAGE
EN
English
LENGTH
62
Pages
PUBLISHER
Cassandra Lobley
SELLER
Cassie Lobley
SIZE
18.8
MB