Many Ways for Cooking Eggs
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2.0 • 2 Ratings
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Publisher Description
It has recipes for sauces and directions for cooking eggs in a variety of ways. In addition, there's instructions for preserving eggs, and general egg facts.
GENRE
Food & Drink
RELEASED
1937
1 January
LANGUAGE
EN
English
LENGTH
51
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
30.3
KB
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