Many Ways for Cooking Eggs Many Ways for Cooking Eggs

Many Ways for Cooking Eggs

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Publisher Description

Many Ways for Cooking Eggs

Sarah Tyson Rorer, american pioneer in the field of domestic science (1849-1937)


This ebook presents «Many Ways for Cooking Eggs», from Sarah Tyson Rorer. A dynamic table of contents enables to jump directly to the chapter selected.


TABLE OF CONTENTS

-01- ABOUT THIS BOOK

-02- SAUCES

-03- COOKING OF EGGS

-04- OMELETS

-05- SWEET OMELETS

GENRE
Food & Drink
RELEASED
2014
9 April
LANGUAGE
EN
English
LENGTH
51
Pages
PUBLISHER
The Perfect Library
SELLER
FB Editions
SIZE
460.5
KB

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