MoVida: Vegetables
Spanish culinary adventures
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- $2.99
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- $2.99
Publisher Description
In MoVida: Vegetables Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Vegetables offers a taste of the essence and exuberance of Spanish cuisine.
'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age
Recipes include:
Spiced Carrot Salad with Fennel Seed, Oregano and Minit
Fried Patron Peppers
Spinach and Chickpeas Slowly Cooked with Spice and Sherry Vinegar
Canary Island Salted Potatoes
Mushrooms with Garlic and Sherry Vinegar
Russian Salad of Potato, Peas, Fresh Crab, Piquillo Pepper and Mayonnaise
Braised Broad Beans with Ham and Mint
Chargrilled Leek and Pepper Salad with Romesco Sauce
Roasted Capsicum and Tomato Salad with Cumin and Sherry Vinegar
Slow-Cooked Potatoes with Onion and Capsicum
Wild Mushroom Rice
All titles in this series:
MoVida: Spanish Basics
MoVida: Soups
MoVida: Seafood
MoVida: Vegetables
MoVida: Poultry
MoVida: Meat
MoVida: Desserts and Pastries