Next Level Cookies Next Level Cookies

Next Level Cookies

100 crispy, chewy, crumbly and gooey recipes to elevate your baking game

    • Pre-Order
    • Expected 2 Mar 2027
    • $24.99
    • Pre-Order
    • $24.99

Publisher Description

Next level texture. Next level flavour. Next level technique.

If your soul responds to warm butter, sugar and chocolate, then ex-pastry chef Jimmy Callaway is your man - he's never met a cookie he didn't like. Cookies are the ultimate comfort food full of endless possibilities and combinations, but all made for 100% pure satisfaction.

In Next Level Cookies, Jimmy unpacks the , 'how' and the 'why' of baking, but also leaves room for you to explore your own creativity and interpretation. With 100 crispy, chewy, crumbly and gooey recipes from around the cookie-verse, this book is sure to elevate your baking game.

PRAISE FOR NEXT LEVEL COOKIES

'Next Level Cookies completely redefines what a cookie can be - these flavour combos are pure genius' Donna Hay

'I have tasted these and, honestly, there is nothing like them. Jimmy is the king of cookie recipes' Steph de Sousa

'Jimmy is one of the most talented and creative cooks that I know, so of course heʼs gone and written one of the best cookie books Iʼve ever seen! I want to bake every single crispy, chewy, gooey cookie in this book!ʼ Danielle Alvarez, author and chef

'A sweet collection of truly special cookie recipes that simultaneously reinvents and reinforces the genre of the cookie. What a treat to bake from Jimmyʼs recipes and enjoy the fruits of his expertiseʼ Nicole Rucker, author and founder of Fat + Flour, Los Angeles

'The definitive handbook to cookie perfection by way of texture, whimsy and extraordinary baking knowledgeʼ Nadine Ingram, author and founder of Flour and Stone, Sydney

'Next Level Cookies is an utterly joyful exploration of cookies, celebrating their comforting nature and infinite creative possibilities. Jimmy Callaway blends culinary history, practical technique and global inspiration to guide readers from crisp and chewy basics to the fascinating traditions of cookies worldwide. Irresistibleʼ Helen Goh, author of Baking & the Meaning of Life

GENRE
Food & Drink
AVAILABLE
2027
2 March
LANGUAGE
EN
English
LENGTH
240
Pages
PUBLISHER
Harper By Design
SELLER
HarperCollins Australia Pty Limited