Olea Olea

Olea

    • $10.99
    • $10.99

Publisher Description

There are only two oils that are extracted naturally, olive oil and avocado oil. All the others are extracted chemically just because they don't have juice in them. In making olive oil, there is no heat and no chemicals involved. Basically You take the olives, you squeeze them and get the juice out of it -aka cold press - and make an amazing olive oil. - WATCH FULL LENGTH DOCUMENTARY FILM IN BOOK'S INTRO MEDIA.

  • GENRE
    Science & Nature
    RELEASED
    2013
    7 July
    LANGUAGE
    EN
    English
    LENGTH
    9
    Pages
    PUBLISHER
    Beezhan Tulu
    SELLER
    Mahmoud Rajabzadeh-Mashhadi
    SIZE
    636.5
    MB

    More Books Like This

    The Sophisticated Olive The Sophisticated Olive
    2014
    Practical Household Uses of Lemon Practical Household Uses of Lemon
    2012
    Herbs, Spices & Flavourings Herbs, Spices & Flavourings
    2017
    It Starts with Fruit It Starts with Fruit
    2020
    Cocktail Recipes at Home Cocktail Recipes at Home
    2019
    How to Make Sweet Preserves (Short-e Guide) How to Make Sweet Preserves (Short-e Guide)
    2012

    More Books by Beezhan Tulu

    Cafe Gratitude Cafe Gratitude
    2014
    LoveAbility LoveAbility
    2023
    LivinArete Planner LivinArete Planner
    2018
    Pizza Topoli Pizza Topoli
    2016
    It All Starts in the Soil. It All Starts in the Soil.
    2014
    Selma Rubin and Community of Life Selma Rubin and Community of Life
    2014