• $21.99

Publisher Description

Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure – one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world’s most exciting food destination. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic.

GENRE
Travel & Adventure
RELEASED
2019
1 July
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Hardie Grant Publishing
SELLER
Hardie Grant books PTY Ltd
SIZE
70.8
MB