Oysters Oysters

Oysters

Recipes that Bring Home a Taste of the Sea

    • $15.99
    • $15.99

Publisher Description

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

GENRE
Food & Drink
RELEASED
2016
19 January
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Blue Star Press
SELLER
Random House, LLC
SIZE
48.4
MB

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