Patisserie Maison Patisserie Maison

Patisserie Maison

The step-by-step guide to simple sweet pastries for the home baker

    • $24.99
    • $24.99

Publisher Description

Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.

Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard’s expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses.

With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

  • GENRE
    Food & Drink
    RELEASED
    2014
    28 August
    LANGUAGE
    EN
    English
    LENGTH
    224
    Pages
    PUBLISHER
    Ebury Publishing
    SELLER
    The Random House Group Limited
    SIZE
    54.2
    MB
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