Petite Pâtisserie Petite Pâtisserie

Petite Pâtisserie

Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats

    • $16.99
    • $16.99

Publisher Description

Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie

Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever.

French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies.

Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.

GENRE
Food & Drink
RELEASED
2020
25 August
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
Page Street Publishing
SELLER
Macmillan
SIZE
98.5
MB
Modern French Pastry Modern French Pastry
2017
Patisserie Maison Patisserie Maison
2014
French Pastry Made Simple French Pastry Made Simple
2021
The Baking Bible The Baking Bible
2014
The Pie and Pastry Bible The Pie and Pastry Bible
2009
Poh Bakes 100 Greats Poh Bakes 100 Greats
2017
Baking Science Baking Science
2022
Frosted Frosted
2021
New-School Sweets New-School Sweets
2021
French Pastry 101 French Pastry 101
2018
The Cake Book The Cake Book
2021
The New Way to Cake The New Way to Cake
2019