Physical Principles and Techniques of Protein Chemistry: Part A Physical Principles and Techniques of Protein Chemistry: Part A

Physical Principles and Techniques of Protein Chemistry: Part A

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Publisher Description

Unlike other physical techniques for the study of proteins, electron microscopy provides a possibility for observing individual macromolecules. The method is thus ideal for the study of the shape of particles, of changes in shape, and of morphological features of molecular interactions. Quantitative measurements may also be made from electron micrographs.

GENRE
Science & Nature
RELEASED
2012
2 December
LANGUAGE
EN
English
LENGTH
544
Pages
PUBLISHER
Elsevier Science
SELLER
Elsevier Ltd.
SIZE
7.3
MB
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