Recipes for Mediterranean Feasts

Discover 70 mouthwatering and carefully curated Mediterranean recipes that you will turn to time and time again.

The Mediterranean region is famous for its deeply delicious food - with dishes full of passion, colour and flavour. Any visit to Italy, Greece, Spain or anywhere the azure-blue sea touches the sun-soaked shore should include long, lazy afternoons indulging in an abundance of seasonal vegetables, nuts, fruits, and aromatic herbs, along with the bittersweet taste of extra virgin olive oil, fresh fish, and mouthwatering cheese, all accompanied by a glass of wine.

Recipes for Mediterranean Feasts is a passport to classic dishes and some lesser-known traditional recipes of the Mediterranean basin that will bring warmth and vibrancy to any kitchen, with dishes ranging from Spanish Fish Stew and Saffron & Almond Chicken to Fattoush and Moscatel Roasted Peaches. Transcending food, this is a culinary heritage to live by.

Highlights include:
- Small Plates & Sides: Porcini Bruschetta with Truffle Oil, Arancini, Boquerones
- Mains: Lamb Cutlets with Red Pesto, Ham & Artichoke Gratin, Clams with White Beans
- Veg-Forward: Ribolita, Stuffed Tomatoes, Courgette & Olive Flatbreads
- Something Different: Seafood Salad, Peperonata, Romesco Chicken Wings
- Something Sweet: Zabaglione Semifreddo, Sweet Pastry Ribbons, Santiago Almond Torte

Other titles available in the series:
Recipes for... Soups, Pickling & Preserving, Savoury Bakes, Summer, Brunch, Pasta Lovers, Winter, Afternoon Tea, Sweet Treats, Christmas and Noodles, Rice & More