RecipeTin Eats: Dinner RecipeTin Eats: Dinner

RecipeTin Eats: Dinner

150 recipes from Australia’s most popular cook

    • 4.2 • 97 Ratings
    • $14.99
    • $14.99

Publisher Description

Original Australian edition, includes metric measurements

150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.

Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love.

Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes - from comfort food (yes, cheese galore), to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions.

Featuring a photo and how-to video for every recipe (follow the QR code), readily available ingredients, Nagi's famously helpful notes, and Dozer, Australia's best-loved food tester, this is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect technique (straight to the Beef Wellington!), and everyone in between.

WINNER OF THE ABIA BOOK OF THE YEAR 2023
WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2023
SHORTLISTED FOR THE INDIE BOOK AWARDS 2023 FOR
ILLUSTRATED NON-FICTION


This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

GENRE
Food & Drink
RELEASED
2022
11 October
LANGUAGE
EN
English
LENGTH
400
Pages
PUBLISHER
Pan Macmillan Australia
SELLER
Macmillan Publishers Australia and Pan Macmillan Australia
SIZE
94.3
MB

Customer Reviews

😎Music ,

Best recipe book

I always use this book for inspiration and variety with most ingredients in my pantry. Love Nagi’s recipes, I use them the most………🥰

Beaniesmum ,

Brilliant recipes

Love this book for easy inspiration and great recipes
Only gripe with this book is the way it is sectioned - it’s a bit random

Leezxcv ,

The one cookbook worth having

I love cooking and have a wide selection of cookbooks. I love this one so much, everyone is getting a copy this Christmas. I have a hard copy for home and the ebook on hand for when I’m travelling. There is a lot of detail in the instructions so good for novice cooks also. Every recipe is illustrated and the book is large so I recommend an acrylic recipe holder. If you follow the ingredients and instructions exactly, you can’t go wrong. I believe the author when she says she checked each recipe many times.

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