Show-stopping recipes from Neil Perry's Rockpool Bar & Grill, plus a cooking demonstration with Neil.
The perfect ending to a great dinner, these 12 desserts are sure to impress your guests. And for that little extra something sweet with your espresso, Neil showcases how to make the famous Salted butter caramels.
Stunning food and location photography, a special layout optimised for ebook, and Neil's tips and cooking demonstration make this an indispensable and inspirational kitchen companion.
Recipes include: Chocolate pudding with cherry compote, Strawberry tart with balsamic vinegar ice-cream, Summer fruit tart with rose cream, Syllabub with rhubarb & strawberry compote, Lemon meringue cupcakes, Ricotta fritters with ricotta ice-cream & citrus, Passionfruit pavlova, Rice pudding with apricots & candied almonds, Crème renversée, Prune & Armagnac crème brûlée, Salted butter caramels, and Passionfruit marshmallows.
All titles in this series:
Rockpool Bar & Grill: Salads & Starters
Rockpool Bar & Grill: Pasta & Mains
Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill
Rockpool Bar & Grill: Sides
Rockpool Bar & Grill: Desserts
Rockpool Bar & Grill: The Collection
Neil Perry is one of Australia’s leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.