Show-stopping recipes from Neil Perry's Rockpool Bar & Grill, plus a cooking demonstration with Neil.
Rockpool Bar & Grill is famous for its perfectly balanced range of side dishes. This title features 14 favourites, plus a technique video of Neil demonstrating the delicious Braised cavolo nero & silverbeet with chilli, garlic & parmesan.
Stunning food and location photography, a special layout optimised for ebook, and Neil's tips and cooking demonstration make this an indispensable and inspirational kitchen companion.
Recipes include: Sautéed zucchini with garlic & mint, Braised cavolo nero & silberbeet with chilli, garlic & parmesan, Hand-cut fat chips, Potato puree, Mac’n’cheese, Charcoal-oven roasted pumpkin & sweet potato with garlic yoghurt & burnt butter, Potato & cabbage gratin, Sautéed mixed mushrooms, Cauliflower & cheese, Green beans with creamy anchovy, chilli & lemon dressing & almonds, Boiled mixed greens with extra virgin olive oil & lemon, Radicchio, cos & endive salad with palm sugar vinaigrette, Cabbage & parmesan salad, and Tomato basil salad.
All titles in this series:
Rockpool Bar & Grill: Salads & Starters
Rockpool Bar & Grill: Pasta & Mains
Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill
Rockpool Bar & Grill: Sides
Rockpool Bar & Grill: Desserts
Rockpool Bar & Grill: The Collection
Neil Perry is one of Australia’s leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.