Rumenology
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- $154.99
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- $154.99
Publisher Description
The book combines information about the behaviour that allowed
ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader
will find aspects involving rumen anatomy, physiology, microbiology,
fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book
was not only organized to help students involved in areas such as ruminant
nutrition and ruminant production but collegians gathering material for
teaching practices.
Rumen Microbiology: From Evolution to Revolution
2015
Energy and protein metabolism and nutrition in sustainable animal production
2013
Nutrient Requirements of Beef Cattle
2016
Nitrogen Utilization of Cell Mass from Lysine Production in Goats (Report)
2008
Effects of Protein Supply from Soyhulls and Wheat Bran on Ruminal Metabolism, Nutrient Digestion and Ruminal and Omasal Concentrations of Soluble Non-Ammonia Nitrogen of Steers (Report)
2009
Response of Growing Lambs Fed on Different Vegetable Protein Sources with Or Without Probiotics (Report)
2011