• $16.99

Publisher Description

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen.

With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.

GENRE
Food & Drink
RELEASED
2019
9 May
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
Octopus
SELLER
Hachette Australia Pty Ltd
SIZE
83.8
MB

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