Sanitation & Safety Sanitation & Safety

Sanitation & Safety

Publisher Description

Sanitation & Safety teaches you the basic concepts of keeping food and prep areas safe while creating wholesome foods. The author's strong commitment to culinary education is demonstrated throughout the text with detailed steps and high-quality photos. 


Download Book 2 

Culinary Arts: Knife Skills & Equipment

  • GENRE
    Food & Drink
    RELEASED
    2012
    12 August
    LANGUAGE
    EN
    English
    LENGTH
    32
    Pages
    PUBLISHER
    Hungry Pork Productions
    SELLER
    Christopher Mitas
    SIZE
    14.3
    MB
    Sous Vide Que Made Easy Sous Vide Que Made Easy
    2022
    JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded
    2011
    Your Cooking Companion's Guide to Basic Cooking Skills Your Cooking Companion's Guide to Basic Cooking Skills
    2019
    The Food Dehydrating Bible The Food Dehydrating Bible
    2014
    Putting Food By Putting Food By
    1982
    Emergency Food Storage & Survival Handbook Emergency Food Storage & Survival Handbook
    2002
    Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors
    2018
    Secret Recipes Secret Recipes
    2016
    Le Cordon Bleu - Master of Gastronomic Tourism Le Cordon Bleu - Master of Gastronomic Tourism
    2012
    Butchery Butchery
    2013
    Sous Chef Series Sous Chef Series
    2011
    Mark the Moment Mark the Moment
    2011