SBD Bonus Recipes

Few Recipes from the eBook,


Benihana's Ginger Dipping Sauce

Notes:


A similar sauce is served in many restaurants.


Ingredients:


1/4 C. chopped onion


1 small piece ginger root


Or 1/8 tsp. ground ginger


½ C. soy sauce


1/4 C. rice wine vinegar


Preparation:


Combine all ingredients in blender and process until smooth.

Beef With Ginger

Makes 4 servings

Chilling the beef in the freezer for 5 -10 minutes makes it  easier to cut into very think slices.

1 lb. sirloin steak, chilled

1/4 tsp. salt

½ tsp. pepper

2 T. freshly grated ginger

2 tsp. sesame oil

1 tsp. minced garlic (or to taste)

1 Tbs. lite soy sauce

½ cup reduced sodium beef broth

2 tsp. cornstarch

6 scallions, cut diagonally into 1 inch pieces

½ tsp. crushed red pepper (optional)


Cut steak diagonally across the grain into very thin slices.  Sprinkle with salt & pepper. In large non-stick pan saute ginger  in hot oil over high heat 2 minutes or until tan-colored. Add  minced garlic and saute 30 seconds. Add beef; cook 2 minutes,  stirring constantly. Stir in soy sauce. stir together beef broth  and cornstarch until smooth. Drizzle over beef mixture. Cook  stirring constantly, 1 minute or until thickened. Add green  onions, and if desired, crushed red pepper.


Hope you enjoy this!