Soybean Nutritional Properties: The Good and the Bad About Soy Foods Consumption-a Review (Report) More Books Like This
Effects of Processing on Soybean Nutrients and Potential Impact on Consumer Health: An Overview (Report)
2011
Proximate Composition, Amino Acid Profile and Phytochemical Screening of Lophira Lanceolata Seeds (Report)
2010
Fatty Acids in the Nut of the Turkana Doum Palm (Hyphaene Coriacea) (Report)
2008
Effects of Lacquer (Rhus Verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs (Report)
2008
Ileal Digestibility of Amino Acids in Conventional and Low-Kunitz Soybean Products Fed to Weanling Pigs (Report)
2011
Evaluation of FSP (Fermented Soy Protein) to Replace Soybean Meal in Weaned Pigs: Growth Performance, Blood Urea Nitrogen and Total Protein Concentrations in Serum and Nutrient Digestibility (Report)
2007
Sweet Potato
2019
Novel Proteins for Food, Pharmaceuticals, and Agriculture
2018
Designing Soybeans for 21st Century Markets
2015
Single Cell Oils
2015
Functionality and Application of Colored Cereals
2022
Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)
2023
Wheat and Barley Grain Biofortification
2020
Vitamins and Minerals Biofortification of Edible Plants
2020