Stacked
The Art of the Perfect Sandwich
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- $16.99
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- $16.99
Publisher Description
"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" —Gordon Ramsay
Take your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning “Sandwich King” Owen Han.
Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade?
Enter Owen Han, whose epic creations between bread have earned him millions of followers on social media. He’s renowned for dreaming up modern twists to classic recipes (as with his Chipotle Chicken Philly) and working with global flavors inspired by his Italian and Chinese heritages. And in Owen’s book, anything that can be stacked and held in your hand counts as a sandwich—from a taco to a bao to a wrap. Think recipes like:
Turkey Crunch Sandwich with Frico CrispsHawaiian Breakfast SandwichSnapper Po’ boy with RemouladePeking Duck WrapOG Steak Sando with Caramelized Onion and AioliCrispy and Spicy Eggplant SandwichBao with Hoisin Pork Burnt EndsLemon-Herb Salmon Burgers with Fennel SlawSalted Brownie Ice Cream Bar
From Breakfast to Dessert Sandwiches, this collection showcases every type of sandwich under the sun (and then some). With easy-to-follow instructions and mouthwatering photos, Stacked is perfect for anyone looking to elevate their sandwich game. Get ready to experience sandwiches like never before with these one-of-a-kind, delicious recipes.
PUBLISHERS WEEKLY
TikTok creator Han shares inventive sandwich options in his colorful debut. Han, who vaulted to stardom with his grandmother's shrimp toast recipe, excels at riffing on American classics: there are Buffalo wings on a baguette with blue cheese dressing, two types of New Orleans–style po'boys, and grilled cheese with tomato soup. He defines sandwich broadly enough to encompass a Peking duck wrap and egg rolls filled with cabbage and carrots. These camera-ready sandwiches are complex creations with multiple components; in Han's world, making a PBJ with banana entails grinding the peanut butter and making berry jam from scratch. There's nothing timid about the flavors or the calorie counts either: a bagel is loaded with cream cheese and latkes, waffles are used as the bread for fried chicken sandwiches topped with honey and butter, and a hero with breaded and fried veal cutlets incorporates a creamy vodka sauce. A dessert chapter features a stunning sandwich of fruit suspended in whipped cream that is mosaic-like when cut. Three bread recipes and a selection of pickles, sauces, and sides round out this freewheeling collection. It's a must for anyone looking to take their sandwich game to the next level.
