Stefano Manfredi's Italian Food Stefano Manfredi's Italian Food

Stefano Manfredi's Italian Food

Over 500 Italian Recipes from the Traditional to the Modern and from the North to the South

    • 3.0 • 2 Ratings
    • $21.99
    • $21.99

Publisher Description

In 1961 the Manfredi family, father Luigi, mother Franca and sons Stefano and Franco, arrived in Australia from Lombardy in the north of Italy. Stefano brought the food and memories from the kitchen of his mother and grandmother, one of Lombardy's finest cooks, to his new home.


Manfredi has been an award-winning chef and restaurateur since the early 1980s translating the flavours and recipes of his childhood into contemporary Italian food. He has published thousands of recipes for Fairfax over his 20 years of contributing to both Good Living and Spectrum and this magnificent volume is the culmination of Stefano's culinary journey.


Stefano Manfredi's Italian Food chronicles the food and wine from each Italian region and the dishes that make them famous. With over 500 recipes from the traditional to the modern this monumental and definitive cookbook will become an instant classic. It is a cookbook that will share the bookshelves with titles such as The Silver Spoon, David Thompson's Thai Food and Stephanie Alexander's The Cook's Companion.

  • GENRE
    Food & Drink
    RELEASED
    2013
    1 November
    LANGUAGE
    EN
    English
    LENGTH
    640
    Pages
    PUBLISHER
    Allen & Unwin
    SELLER
    Allen & Unwin Pty Limited
    SIZE
    60.1
    MB

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