Storing Your Foods For Long Periods: Discovering Different Ways To Can And Preserve Your Foods

With this book, you will finally have no problems storing your food for long periods. This book will teach you how to keep your food safe and healthy. Not only that, but it will provide you with numerous recipes, tips, and advice that will make your time in the kitchen more enjoyable.

In this book, you will:

- Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating.

- Find out the benefits of fermenting your food.

- Master the art of making delicious homemade jellies and jams.

- Browse through several simple recipes that will help you perfect your preservation skills.

- Discover the myths about preservation.

- Learn how to avoid spending endless hours in the kitchen preparing food.

- Find out the simple yet powerful ways to transform your kitchen, from container tips to freezer organization hacks.

- Find out how to get the most nutritional value possible from your food, even after preserving it.

- Understand the difference between frozen and fresh fruits and vegetables.

- Learn how to use your food after it has been preserved.

- Discover the biggest mistakes people make when thawing frozen food.

- Learn how to save your frozen food when a freezer crisis hits.