Street Food Malaysia and Singapore

Malaysia is a multi-ethnic country. Malays, Chinese and Indians and other ethnic groups live in the country.
There are as many food cultures as there are ethnic groups.
They have influenced each other over years and developed their own tastes, creating a unique Malaysian flavour.



Food guide e-book with new concepts


All devices available

Read on your iPad, iPhone, Android, PC, Mac etc.


Visualising images

Hand-drawings of dishes and cooks. Good guide for all travellers!



25 popular foods

Commonly eaten throughout Malaysia and Singapore.
Easy to find in streets and hawker centres.



Contents


Breakfast

NASI LEMAK coconut milk rice with chilli paste

ROTI BAKAR & TEH TARIK tea and toast

ROTI CANAI pancake with curry

PORRIDGE rice porridge


Noodles

ASSAM LAKSA sour noodle soup

LAKSA curry noodle soup

MEE GORENG fried noodles

CHAR KWAY TEOW fried flat noodles

WANTAN MEE dumpling noodles

PRAWN MEE prawn noodle soup


Meals

NASI CAMPUR one plate buffet

CHICKEN RICE chicken rice with chilli sauce

SATAY grilled meat with peanut sauce

BAK KUT TEH pork spare rib soup

CLAY POT CHICKEN RICE clay pot chicken rice

NASI TOMATO tomato rice with chicken

NASI GORENG fried rice

YONG TAU FOO soup dish


Fruit & Sweets

TROPICAL FRUITS tropical fruits

CENDOL & AIS KACANG shaved ice dessert

KUIH steamed rice cake


Fastfood & Snacks

HAMBURGER local hamburger

CURRY PUFF curry pastry

KAYA PAU steamed bun

PISANG GORENG deep-fried sliced banana


Enjoy street food!