Tastes Like Cuba
An Exile's Hunger for Home
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- $6.99
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- $6.99
Publisher Description
Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his experience living in exile in Los Angeles to becoming an actor, director, playwright and professor in New York, Machado explores what it means to say good-bye to the only home one’s ever known, and what it means to be a Latino in America today. Filled with delicious recipes and powerful tales of family, loss, and self discovery, Tastes Like Cuba delivers the story of Eduardo’s rich and delectable life—reminding us that no matter where we go, there is no place that feels (and tastes) better than home.
PUBLISHERS WEEKLY
In this memoir, playwright and professor Machado (Kissing Fidel) tells the story of his family's escape from Cuba and their assimilation into the U.S. Although his tale features a familiar triumph-over-adversity storyline, it distinguishes itself in descriptions of Cuban delicacies, complete with recipes. Recalling a hasty dinner of swordfish escabeche enjoyed in the midst of the Revolution, he writes, "Something about looking down at a golden slab, cutting into the thick flesh... made the meal feel like a luxury." To better share the tastes of home, the author studs the book with recipes for favorites like Roast Pork, heady with garlic and citrus, and Biztec Empanizado, a tropical country-fried steak that's surprisingly light. Though the vivid food writing captivates, the memoir can drag in long reporterly passages, and rankles with a few too many glib assessments: "The shock of dad's departure was that it changed how we understood the very concept of family." Nevertheless, the luxuriant descriptions of family meals, and the obvious joy Machado takes in recounting them, make this memoir a tasty read.
