• $2.99

Publisher Description

The VideoCook series brings your favourite chefs right into the kitchen with you. With a video for every recipe and step by step instructions, VideoCook will guide you through recipes with ease, no matter how much or how little experience you have in the kitchen. So, no more wondering what 'saute until translucent' means, or what the perfect bechamel looks like - now you can see the process, you can hear the sizzling, you can almost taste the results!
In Ten Old-School Dessert Recipes, chef Tobie Puttock shows us how to make the kind of desserts your grandmother might have whipped up, from Rhubarb Crumble to Sticky Date Pudding, Triple Chocolate Sponge Cake or Apple Tarte Tatin. With these old favourites in your repertoire, you'll always be able to please a crowd or create a cosy night in with your loved ones.

GENRE
Food & Drink
RELEASED
2013
22 May
LANGUAGE
EN
English
LENGTH
19
Pages
PUBLISHER
Penguin Books Ltd
SELLER
Penguin Books Limited
SIZE
341.8
MB

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