The Devil's Picnic
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- $12.99
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- $12.99
Publisher Description
Never in history have we seemed to have such global freedom, such an opportunity to indulge our wildest tastes. We think we live in a time of unprecedented choice. But as Taras Grescoe discovers, this is just an illusion.
In this witty expose, our intrepid author goes in search of the things that the rulers of the world will punish you for trying - all the time asking the question: why, in ostensibly free states, should we be criminalised for behaviour that concerns no one but ourselves? In a travelogue that takes in Swiss absinthe, Cuban cigars, Bolivian coca tea and stinking French cheese, Taras Grescoe drinks, smokes and eats his way towards some answers.
Fun, philosophical, and unafraid of the big questions, this is a journey for free-thinkers, not the faint-hearted. As insightful and outraged as Fast Food Nation and as funny and astute as Dude, Where's My Country? , The Devil's Picnic is a feast for anyone who has ever made a stand for personal liberty.
PUBLISHERS WEEKLY
This detailed chef's tour of prohibited pleasures for the palate, from Norwegian moonshine and Bolivian coca leaves to Spanish bull testicles, is laced with magnificent descriptions some mouthwatering, others quite repulsive. Grescoe (Sacre Blues: An Unsentimental Journey Through Quebec) uses food as a pretext to lead readers on a heady quest to corroborate the libertarian principle of free will. Through his well-researched history lessons, readers learn of the birth and evolution of nine different foodstuffs, and the politics behind their prohibition. Grescoe paints colorful portraits of contemporary cultures by walking the land, sampling the fare and providing firsthand interviews with various food experts: aficionados, suppliers and officials charged with enforcing interdiction. His narrative makes a convincing case that most restrictions are based on unwarranted or outdated health concerns, or political agendas that profit the government (up to 86% of the price of liquor in Norway can go to taxes!). And while he successfully illustrates the arguments used by supporters of legalization, he surprises himself by conceding that certain governmental intervention can indeed be a necessary evil (e.g., protection of endangered animals). With amusing anecdotes and exotic imagery, this walk through the garden of "forbidden fruit" is a savory and powerful scrutiny into the psychology, markets and politics of prohibition.
