The DIY Emergency Food Storage Kit Cookbook

    • 5.0 • 1 Rating

Publisher Description

The first section briefly discusses how to select appropriate containers for storing food and water, how to organize meals inside of those containers, and where to best store foods to maximize food quality. The second section consists of menus, recipes, preparation instructions, and service instructions. There are 3 days worth of breakfasts, lunches, snacks, dinners and desserts that can be prepared from limited cooking facilities, such as a self contained butane burner.

GENRE
Food & Drink
RELEASED
2012
22 June
LANGUAGE
EN
English
LENGTH
20
Pages
PUBLISHER
Thomas Rota
SELLER
Draft2Digital, LLC
SIZE
77
KB

Customer Reviews

Agnes at adhocsolutions ,

Fantastic resource

...really gets ideas going, and combines great storage, preparation and recipe ideas and tips. Non pretentious, accessible language - great for camper to 'prepper' alike! My only criticism is where using e.g. Canned fruit in recipes, the reader is told to drain the can, where instead drained liquid could be used e.g liquid from canned peaches mixed with water for s kind of juice, savoury canned product's liquid can be used to further flavour recipes etc.

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