'Kehdy's cookbook is an inspired collection of classics and innovative dishes... original, thoughtful and delicious. Go get it!' - Yotam Ottolenghi
'Bethany's distinctive modern take on Middle Eastern classics is an absolute joy!' - Greg Malouf
The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern cooking. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In this book she unveils a culinary heritage that is as rich as it is diverse.