The Joy of Smoking and Salt Curing The Joy of Smoking and Salt Curing
Joy of Series

The Joy of Smoking and Salt Curing

The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

    • $29.99
    • $29.99

Publisher Description

Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!

GENRE
Food & Drink
RELEASED
2011
1 September
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Skyhorse
SELLER
Simon and Schuster Australia Pty Ltd.
SIZE
6.9
MB
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