The London Restaurant, 1840-1914 The London Restaurant, 1840-1914

The London Restaurant, 1840-1914

    • $52.99
    • $52.99

Publisher Description

This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.

GENRE
History
RELEASED
2018
3 July
LANGUAGE
EN
English
LENGTH
272
Pages
PUBLISHER
OUP Oxford
SELLER
The Chancellor, Masters and Scholars of the University of Oxford trading as Oxford University Press
SIZE
5.5
MB

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