The Natural History of Chocolate The Natural History of Chocolate

The Natural History of Chocolate

D. Quélus
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Publisher Description

The present book 'The Natural History of Chocolate' is history of chocolate written originally in French by D. Quélus. It was translated and published in English in the year 1730.

GENRE
Science & Nature
RELEASED
2022
21 January
LANGUAGE
EN
English
LENGTH
79
Pages
PUBLISHER
Prabhat Prakashan Pvt.Ltd.
SELLER
Prabhat Prakashan Private Limited
SIZE
795.5
KB

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