• $16.99

Publisher Description

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth

At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

GENRE
Food & Drink
RELEASED
2018
5 April
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
Octopus
SELLER
Hachette Australia Pty Ltd
SIZE
83.4
MB

More Books by Vanessa Kimbell