The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits – botanically classified as berries – they are commonly used as a vegetable ingredient or side dish.
Although tomatoes originated in the americas, they have become extensively used in mediterranean cuisine. They are a key ingredient in pizza, and are commonly used in pasta sauces. They are also used in gazpacho (spanish cuisine) and pa amb tomàquet (catalan cuisine).
Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink, and is used in cocktails such as the bloody mary.
Try our tomato recipes and be healthy and enjoy.
This book contains tomato recipes like…
Green tomato relish
Double tomato bruschetta
Tomato-cream sauce for pasta
Tomato salsa and many more....