Traditional Bread Making Traditional Bread Making
Book 1 - Traditional Cooking Techniques

Traditional Bread Making

Discover the Art of Creating Classic and Speciality Breads

Eve Parker
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Publisher Description

Discover the art of creating classic and speciality breads with this book, which contains a collection of recipes for all-year-round comfort food.

GENRE
Food & Drink
RELEASED
2012
23 January
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Arcturus Publishing
SELLER
Arcturus Publishing Limited
SIZE
4.3
MB

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