Vintage Cooking From the 1800s - Pork

Journey back into the 1800s and discover how people prepared, cooked, and preserved pork, making use of the whole animal. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and "making do."

"Vintage Cooking in the 1800s - Pork" includes information, advice, and recipes gathered from various cookbooks published in the 1800s. It will provide you with a sense of history and an appreciation of what cooking was like in olden times. 

Some How-to Sections: 
Make SausagePrepare (Try Out) LardCure Bacon and HamPickle PorkUse the Whole Pig, Wasting NothingCook from Scratch
Delicious and Unusual Recipes Like:
Pig Feet RelishGerman Roast PorkBoiled Bacon and CabbagesBologna SausagePork Apple Pot-PiePork and Peas PuddingFried Salt PorkPork StewBaked Pork and BeansItalian Porkand so much more....
Also included:

Vintage Cooking Terms and Definitions.

Sources - Cookbooks that were used to compile and create this book.