Week Light Week Light

Week Light

Super-Fast Meals to Make You Feel Good

    • 3.4 • 17 Ratings
    • $23.99
    • $23.99

Publisher Description

Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week.
There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum.
Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!

GENRE
Food & Drink
RELEASED
2019
1 October
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
4th Estate
SELLER
HarperCollins Australia Pty Limited
SIZE
519
MB

Customer Reviews

JesseFromOz ,

Good much too much vegetarian

Good much too much vegetarian.

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